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Through a glass, smartly: Beer today, but not gone tomorrow

Ian Brown meets a collector of beer labels and discovers a beery, Proustian-prost effect: the more you look at these labels, they more they tell you

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KFC that pulls rank on the Colonel

Crisp, papery-skinned Korean fried chicken is an elusive target but well worth tracking down

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Enoteca Sociale: Grant van Gameren’s Roman holiday

The new executive chef, formerly of the Black Hoof, leaves a light but lovely imprint on the superb menu at the rustic Italian eatery

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From beer to betting, it's not a Super Bowl Party without excess

Kicking off the second-biggest eating day of the year, we will tuck into millions of kilograms of chicken wings and countless chili dogs. Adjust your belts accordingly

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