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City Kitchen: Lobster Stew With a Pastry Lid for Your Valentine
Friday, February 3, 2012 4:11:19 PM CST
Dazzle your valentine with something luxurious: lobster stew with a pastry lid, finished with a shower of freshly snipped herbs.
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A Good Appetite: Plain-Jane Cookie Dresses Up for Valentine’s Day - A Good Appetite
Friday, February 3, 2012 2:57:05 PM CST
Chocolate shortbread gets a slick of tart cherry jam, a thick layer of luscious dark chocolate ganache, and a salty sprinkle of fleur de sel.
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Eat: The Beauty of a Blank Slate
Saturday, February 4, 2012 11:57:15 PM CST
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
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Heads Up: Bangkok for Wine Lovers?
Saturday, February 4, 2012 9:48:44 PM CST
A rash of wine bars and restaurants have opened in the last three years, with the result that imbibing in the Thai capital has never been more accessible or more interesting.
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T Magazine: The Get | Moka Alessi
Friday, February 3, 2012 8:00:53 AM CST
A classy way to serve coffee for one.
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T Magazine: Case Study | The Boulevardier
Thursday, February 2, 2012 1:15:37 PM CST
The Jazz-Age bastard child of the Manhattan and the Negroni finally gets its due.
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De Gustibus: A Mother Lets Her Sons Do the Cooking
Wednesday, February 1, 2012 1:19:12 PM CST
How one mother delegated dinner time. And made it work.
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Critic’s Notebook: Federal Donuts in Philadelphia
Wednesday, February 1, 2012 5:09:17 PM CST
Fried chicken and doughnuts glazed in flavors like piña colada and grapefruit-brown sugar draw fans at Federal Donuts.
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Restaurant Review : Crown — Restaurant Review
Wednesday, February 1, 2012 1:40:05 PM CST
Crown’s chef describes his efforts as cooking comfort food for millionaires.
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Wines of The Times: Tasting Douro Reds From Portugal — Wines of The Times
Wednesday, February 1, 2012 2:20:05 PM CST
The wine panel recently tasted 20 reds from Douro, a fascinating, rapidly evolving region.
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A Good Appetite: French Onion Soup by the Potful
Wednesday, February 1, 2012 1:20:05 PM CST
To make french onion soup at home, skip those individual bowls, layer the croutons and cheese directly into the soup pot, and just broil the whole thing.
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$25 and Under: Masak — NYC — Restaurant Review
Wednesday, February 1, 2012 1:40:05 PM CST
Masak, an East Village restaurant, makes Singaporean dishes a point of departure, with local ingredients freely employed.
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How Does Paula Deen’s Food Add Up?
Wednesday, February 1, 2012 1:40:05 PM CST
Comparing the fat, salt and sugar content of her food with another restaurant’s.
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Pickled Vegetables (Giardiniera) Are Easy to Make
Wednesday, February 1, 2012 2:00:09 PM CST
The crunchy pickled vegetables called giardiniera can be varied to suit your own taste.
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City Kitchen: Spicy Chicken Wings for the Super Bowl or Chinese New Year
Wednesday, February 1, 2012 1:20:05 PM CST
Spicy chicken wings, crisp and succulent, work for both the Super Bowl or the Chinese New Year.
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Restaurant Openings - Off the Menu
Wednesday, February 1, 2012 2:00:09 PM CST
Massimiliano Nanni opens a seafood restaurant; a Latin grill called Super Linda opens Monday; Claw, a new spot, dishes up lobster in various forms as well as crab.
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Food Calendar
Wednesday, February 1, 2012 1:10:41 AM CST
Food-related events in New York this week.
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Diner’s Journal: For Super Bowl, JoeDough and No. 7 Sub Go the Extra Yard
Wednesday, February 1, 2012 11:48:56 AM CST
Two new sandwich shops in New York are selling six-foot heroes for Super Bowl Sunday.
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Food Stuff: Chips, Translated From the Spanish
Wednesday, February 1, 2012 2:00:09 PM CST
The imports are fried in olive oil and include a version dusted with paprika.
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Food Stuff: New Condiments From Saucy by Nature
Wednesday, February 1, 2012 2:00:09 PM CST
The line includes Polish Kimchee and Cider Braised Onion.
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New Jersey Dining | Upper Montclair: At Upstairs in Upper Montclair, a Fresh Approach — Review
Friday, February 3, 2012 11:16:05 PM CST
The chef at Upstairs, in Upper Montclair, is a humble sort, but his restaurant has started to attract a lot of attention, rewarding diners with something new and fresh every few weeks.
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Long Island Dining | Mineola: Vinoco, a Tiny Tapas Restaurant in Mineola — Review
Saturday, February 4, 2012 9:20:06 PM CST
Vinoco, which opened nearly a year ago, is tiny, but once you get a table you feel exceptionally lucky.
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Westchester Dining | Tarrytown: Sol Mar Offers Cuisine From Brazil and Portugal — Review
Monday, February 6, 2012 10:42:26 AM CST
Sol Mar specializes in cuisine from Brazil and Portugal.
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Connecticut Dining | Candy Shops: Connecticut Shops Offer Candy Before Valentine’s Day
Saturday, February 4, 2012 11:00:07 PM CST
Three confectioneries in western Connecticut offer everything from truffles to turtles.
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Diner’s Journal Blog: What We're Reading
Monday, February 6, 2012 9:17:03 AM CST
A collection of links from the reporters and editors of the Dining section.
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Diner’s Journal Blog: Valentine Lobster Potpie
Friday, February 3, 2012 4:03:20 PM CST
A pastry top makes it more celebratory.
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Diner’s Journal Blog: Chocolate Vamp
Friday, February 3, 2012 3:06:20 PM CST
More suggestions on how to get in the Valentine's mood, some on video.
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Recipes for Chocolate Desserts
Friday, February 3, 2012 2:54:36 PM CST
Mousse, whoopie pie, and other sweets for your sweetie on Valentine’s Day.
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Op-Docs: ‘El Wingador’
Friday, February 3, 2012 2:57:53 PM CST
The filmmaker Errol Morris explores the excessive eating habits of “El Wingador,” a five-time champion of the Philadelphia Wing-Bowl.
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Crown
Wednesday, February 1, 2012 11:03:23 AM CST
Crown opened just after Labor Day, and already everyone looks as if they have been coming here forever.
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Federal Donuts
Wednesday, February 1, 2012 1:31:05 PM CST
Doughnuts and fried chicken under one roof in Philadelphia.
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Recipe: Dark Chocolate-Cherry Ganache Bars - Recipe
Friday, February 3, 2012 2:45:27 PM CST
A recipe for dark chocolate-cherry ganache bars.
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Recipe: Lobster Stew With a Pastry Lid — Recipe
Friday, February 3, 2012 3:51:41 PM CST
A recipe for lobster stew with a premade pastry lid.
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Recipe: Flaky Pastry Lids — Recipe
Friday, February 3, 2012 3:51:41 PM CST
A recipe for pastry lids that can be prepared and baked ahead of time.
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Recipes for Health: Risotto With Red Kale and Red Beans — Recipes for Health
Friday, February 3, 2012 2:00:11 AM CST
Despite what you may have heard about risotto, this colorful dish doesn’t require constant stirring.
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Recipes for Health: Savory Bread Pudding With Kale and Mushrooms — Recipes for Health
Thursday, February 2, 2012 2:00:06 AM CST
This satisfying dish, made with low-fat milk, puts stale bread to good use.
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Recipes for Health: Orecchiette With Tomato Sauce and Kale — Recipes for Health
Wednesday, February 1, 2012 2:00:14 AM CST
When tomatoes are out of season, canned tomatoes are a good substitute in this Apulian-style meal.
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Recipe: Party Picadillo — Recipe
Wednesday, February 1, 2012 2:00:09 PM CST
A richly seasoned Latin American dish can hold its own with a bold wine.
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Recipe: Giardiniera — Recipe
Tuesday, January 31, 2012 3:53:58 PM CST
How to pickle winter vegetables.
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Recipe: French Onion Soup With Garlic-Gruyère Croutons — Recipe
Tuesday, January 31, 2012 3:52:06 PM CST
A recipe for one-pot French onion soup with garlic-Gruyère croutons.
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Recipe: Spicy Lacquered Chicken Wings - Recipe
Tuesday, January 31, 2012 3:52:13 PM CST
Recipe for spicy lacquered chicken wings.