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Chicken kebabs as flavorful as their beef cousins
Thursday, July 29, 2010 10:28:30 AM CST
The goal here was pretty simple — a chicken kebab that was as flavorful and tender as a beef version.
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Video: Are foods really ‘fat-free,’ ‘all-natural’?
Friday, July 30, 2010 8:47:30 AM CST
TODAY nutritionist Madelyn Fernstrom demystifies food-label claims, informing you of the real nutritional value of some of your favorite foods. (Today Show)
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5 food labels demystified
Friday, July 30, 2010 6:35:30 AM CST
TODAY’s diet and nutrition editor Madelyn Fernstrom shares need-to-know tips about fats, sweeteners, meat and poultry, grain and fiber and fruit.
Nutrition - Poultry - Fruit - Health - Agriculture
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Chelsea Clinton: Let them eat gluten-free cake
Thursday, July 29, 2010 6:54:01 PM CST
At Chelsea Clinton’s super-secret wedding to Marc Mezvinsky, the pair are expected to serve guests a vegan menu and a gluten-free cake. Could their decision have a trickle-down effect, inspiring increased appetites for the all-alternative wedding banquet?
Chelsea Clinton - Veganism - Gluten-free diet - Special Diets - Shopping
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Bacon-wrapped pork meatloaf sandwiches
Thursday, July 29, 2010 7:06:11 AM CST
Where’s the beef? You won’t find it in the bacon-wrapped pork meatloaf sandwiches chef Matthew Gennuso makes at his Rhode Island eatery. Here’s the recipe.
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So easy! Try Bittman’s no-cook summer dishes
Wednesday, July 28, 2010 8:02:22 AM CST
Is it so hot outside that you don’t want to turn on your oven? Then check out these quick recipes for crab-stuffed avocado halves, cantaloupe soup and shrimp and mango romaine rolls.
Avocado - Mango - Cooking - Home - Cantaloupe
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Gluten-free cupcakes and frosting
Wednesday, July 28, 2010 3:32:44 PM CST
Just because you have a gluten allergy doesn't mean you can't enjoy foods traditionally made with wheat. Chef Candace Nelson shares a delicious gluten-free cupcake and frosting recipe.
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Back to basics with old-fashioned cakes
Tuesday, July 27, 2010 2:52:30 PM CST
Get back to basics with old-fashioned cake recipes you may have forgotten about. The lazy daisy and chocolate blackout cakes are two of the best desserts you’ll ever taste.
Dessert - Cake - Chocolate - Home - Cooking
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Haute dog! World’s most expensive frank costs $69
Tuesday, July 27, 2010 7:58:41 AM CST
A foot-long frankfurter sold in New York City has set the Guinness record for world’s most expensive hot dog. Garnished with white truffle oil, medallions of duck foie gras and heirloom tomato ketchup, the steep-priced sausage costs $69.
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Martha Stewart’s cool and creamy desserts
Tuesday, July 27, 2010 7:33:42 AM CST
Cool off with some of Martha Stewart’s delicious desserts. Her “no bake” treats will satisfy your family and friends during these hot summer months.
Martha Stewart - Home - Homemaking - Celebrity Homemakers - Humor
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Jim Nuetzi’s chilled ginger shrimp
Monday, July 26, 2010 2:24:29 PM CST
Looking to cool off this summer? Jim Nuetzi, executive chef of the Capital Grille, shares a delicious seafood appetizer that won't eat up your time.
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Taste of Maine! Easy, affordable lobster recipes
Monday, July 26, 2010 3:41:18 PM CST
Love the taste of lobster, but afraid of the cost and the prep time? Worry no more! Use these recipes to make mouthwatering lobster three different ways — without breaking the bank.
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Simple tomato sauce anyone can make
Monday, July 26, 2010 8:22:39 AM CST
Tired of hiding the jar of tomato sauce so your guests won’t know you didn’t make it yourself? "MasterChef" judge Joe Bastianich shows you how to cook a basic sauce that can be made in minutes and wow everyone at the table.
Tomato sauce - Cook - Fruit and Vegetable - Home - Tomato
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Jimmy Bradley’s warm Jersey corn salad
Monday, July 26, 2010 8:46:14 AM CST
Although no one will argue it's not delicious right off the cob, there are other ways to enjoy the flavor and taste of corn.
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Feeling adventurous? Strangest state fair food
Friday, July 23, 2010 6:51:00 PM CST
From deep-fried pig ears to mealworm-covered candied apples, state fairs offer up some of America’s strangest food.
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Feast on fun, affordable shrimp tacos
Friday, July 23, 2010 8:28:50 AM CST
Chef and television host Daisy Martinez knows how to make a fun and affordable summer meal. She shares a tasty shrimp taco recipe and a Mexican limeade drink to top it off.
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Video: Your kids should ‘Eat This, Not That!’
Friday, July 23, 2010 7:02:11 AM CST
David Zinczenko, author of “Eat This, Not That!”, reveals which chain restaurants offer kids’ meals that really overload the calories for little ones. (Today Show)
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Try Donatella Arpaia’s cool treats for summer
Thursday, July 22, 2010 6:27:17 PM CST
The restaurateur and cookbook author shares her fun recipes for peach popsicles, ice wine Jell-o, ice cream sandwiches and prosecco floats.
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Throw a fiesta! Make Veracruz-style snapper
Thursday, July 22, 2010 9:01:23 AM CST
Feeling like you need to unwind? Throw a fiesta! Chef and instructor Rory Dunaway, from The Ritz-Carlton in Cancun, Mexico, shares his recipes to cook up snapper Veracruz style with Mexican-style rice.
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‘Boozy Baker’ shares secrets of spirited sweets
Wednesday, July 21, 2010 2:18:02 PM CST
Love a nice glass of beer or Chardonnay? Do you also have a sweet tooth? Thanks to Lucy Baker, you can now combine two of your favorite treats. Here, the chef and cookbook author shares her recipes for plum biercake, oak bars and Southern Comfort velvet cake.
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$765-a-bottle beer sold in dead animals
Friday, July 23, 2010 9:51:23 AM CST
You'd expect a lot from a bottle of beer costing $765. What you get is 55 percent alcohol — and served in a squirrel, weasel or a hare.
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Perfectly moist red snapper with tomato salad
Thursday, July 22, 2010 7:12:51 PM CST
Learn how to make a simple and refreshing summer meal! Whether you decide to grill it or cook it in the oven, chef Michael Weisshaupt shares secrets to keeping any fish perfectly moist.
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Sandwiches in a can: Can-do or can-don’t?
Wednesday, July 21, 2010 12:32:16 AM CST
Whether it’s a grab-and-go homerun or convenience food gone wrong, one thing’s certain: The Candwich is turning heads. But will it turn stomachs too? Our intrepid reporter gives this new American invention a nosh.
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Video: Quick and easy cupcake frostings
Tuesday, July 20, 2010 8:14:39 AM CST
Sister bakers Katherine Kallinis and Sophie LaMontagne, stars of the TLC show “D.C. Cupcakes,” prepare two of their favorite frostings. (Today Show)
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Video: Stay safe with these summer food tips
Monday, July 19, 2010 5:58:28 AM CST
From mayonnaise-based salads to guacamole and meats, microbiologist Joe Rubino and NBC’s chief medical editor Dr. Nancy Snyderman discuss which summertime food favorites are ripe for foodborne illnesses and how you can keep your meals safe. (Today Show)
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Irish crabmeat for your summer seafood meal
Monday, July 19, 2010 4:26:03 PM CST
Celebrate summer with a tasty Irish seafood feast. Chef Colman Andrews serves up a dressed crabmeat dish — just add coleslaw and an Irish lager to complete this delicious dinner.
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Feed your family pasta, pasta, pasta
Monday, July 19, 2010 6:17:40 AM CST
Slaving over a hot stove each day is no way to spend the summer. Chef Scott Conant shares three penne pasta dishes that not only taste good, but will feed your family for more than one meal.
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Indonesian Muslim group may ban civet coffee
Monday, July 19, 2010 8:21:05 AM CST
Indonesia's top Islamic body says it may forbid followers from drinking the world's most expensive coffee — extracted from the dung of a civet cat — over concerns it is unclean.
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Flavors stay fresh in brined swordfish and melon salad
Friday, July 16, 2010 1:44:06 PM CST
Fire up the grill and get ready for a delectable summer meal! Chef Tiffani Faison shares her savory recipes for a brined and grilled swordfish steak with melon salad and a refreshing Long Wharf iced tea.
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‘Hell’s Kitchen’ winner’s perfect potluck dish
Wednesday, July 14, 2010 2:37:02 PM CST
What's the best way to hold a barbecue while keeping the food within budget? Throw a potluck dinner! Chef Rahman "Rock" Harper's potato salad would be a good choice.
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TODAY crew serves up their best dishes
Thursday, July 15, 2010 8:24:13 AM CST
Three behind-the-scenes crew members are competing for the title of TODAY's crew top chef. Their cooking inspiration comes from the prominent chefs you see on the show, and now the crew is creating gourmet recipes of their own.
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Video: Wine tasting 101: Napa vs. Sonoma
Thursday, July 15, 2010 9:54:48 AM CST
Food & Wine magazine’s Ray Isle explains the differences in taste and notes with wines from these two California vineyard regions. (Today Show)
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Fun in the sun with fish tacos, fruity cocktails
Tuesday, July 13, 2010 3:17:41 PM CST
Jamie and Bobby Deen — sons of celebrity chef Paula Deen — know how to cook up plenty of delicious fare themselves. Here they share recipes that are ideal for warm summer days.
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Eat light this summer! Grilled salmon with cucumber
Tuesday, July 13, 2010 3:40:11 PM CST
Treat your family to something more than just burgers and hot dogs for dinner. Chef John Besh says grilled fish is a great alternative. Here, he offers a fresh and flavorful recipe for grilled salmon with flowering dill and a cucumber salad.
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Phyllo-wrapped salmon with red wine sauce
Monday, July 12, 2010 1:33:36 PM CST
Working with phyllo dough is not as hard as it seems! Here, Le Bernardin's Eric Ripert offers a recipe for phyllo-wrapped salmon with roasted mushroom casserole and red wine sauce.
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Add to your meals with an Asian summer salad
Tuesday, July 13, 2010 9:03:28 AM CST
Change up your summer meals with an Asian salad. Travel Channel host Samantha Brown shares a pad Thai salad that will give you a break from the typical summer barbecue meals.
Salad - Barbecue - Cook - Home - Samantha Brown
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Chicken tinga will spice up your dinner
Monday, July 12, 2010 8:08:44 AM CST
Chef Patricia Jinich shares one of the tastiest ways to eat chicken in Mexico. Chicken tinga will spice up your average chicken recipe. It’s used in everything from tostadas to quesadillas.
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Panzanella summer salad with blackberry vinaigrette
Tuesday, July 13, 2010 9:51:52 AM CST
Tired of eating hot meals? Toss things up and try this cool salad from chef James Boyce. Quick and easy, with minimal cooking, this fresh and flavorful recipe is perfect for a picnic.
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Martha’s clambake, made with ease on stovetop
Monday, July 12, 2010 7:09:49 AM CST
Is it really possible to throw a clambake right in your very own kitchen, regardless of what the weather is doing outside? Domestic diva Martha Stewart says yes, you can! Here's how.
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New burger chains see an unending appetite
Sunday, July 11, 2010 12:06:02 PM CST
With a drive-through seemingly on every corner, you might think the market for burgers long ago reached saturation.
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Frugal eats: Delicious brisket served up 4 ways
Friday, July 9, 2010 8:09:45 AM CST
On a budget but yearning to eat like you're not? Beef brisket can be the answer. Chef Ivy Stark shares ideas for making a mouthwatering dish that can be transformed into additional meals.
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Video: Unusual foods you should try
Thursday, July 8, 2010 7:24:53 AM CST
“Supermarket Guru” Phil Lempert shows TODAY new and exotic products that may make you say “Yum!” (Today Show)
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Taste of New England: Grilled clams, lobster salad
Wednesday, July 7, 2010 2:53:11 PM CST
If you want a little taste of New England in the summer, chef Jody Adams’ recipes for grilled clams and lobster salad will hit the spot.
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Whole lotta shellfish in Bartolotta’s summer feasts
Wednesday, July 7, 2010 7:08:33 PM CST
Chef Paul Bartolotta shares his secrets for dishing up fast, easy shellfish dishes fit for a family-style summer celebration. Enjoy!
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Bittman’s guide to seasoning summer foods
Wednesday, July 7, 2010 7:30:53 AM CST
Want to add some spice to your summer? Mark Bittman explains how to best use herbs for lamb kebabs, salads and more.
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Video: Scottos’ summertime snacks
Wednesday, July 7, 2010 8:01:30 AM CST
The Scotto family shows the TODAY hosts how to make easy summertime recipes you can enjoy indoors or out. (Today Show)
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Beef up your summer with a sizzlin’ steak
Tuesday, July 6, 2010 7:29:04 AM CST
Everyone loves to grill up a sizzlin' summer steak. Celebrity chef Marcus Samuelsson shares a mouthwatering T-bone steak recipe.
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Video: Burgers that’ll bust your waistline
Tuesday, July 6, 2010 5:58:59 AM CST
David Zinczenko, author of “Eat This, Not That!,” reveals which chain restaurants offer the worst burger for your waistline and shows which options are the most diet-friendly. (Today Show)
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Video: Gettin’ fancy with frankfurters
Tuesday, July 6, 2010 8:09:39 AM CST
Chef Catherine DeOrio shows you how to glam up your grilling with three decadent gourmet hot dog recipes. (Today Show)
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Video: Web only: Gail Simmons talks kitchen crush
Friday, July 2, 2010 10:59:17 AM CST
The food critic dishes on how to make a perfect summer meal, tips for eating healthy on the go and the chef who gets her heart racing. (Today Show)
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Easy summer recipes with an Italian twist
Monday, July 5, 2010 11:26:55 AM CST
Want a unique spin on summer fare? La Famiglia DelGrosso shares an Italian menu that’s both delicious and easy to make. Learn how to make stuffed peppers, spicy clams, fruit salad and more.
Barbecue - Cooking - Home - Italian cuisine - Food
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Yummy! Chicken sliders for your summer feast
Monday, July 5, 2010 11:27:42 AM CST
We're in the summer barbecue season, so why not put a modern twist on a classic grilling favorite? Sara Gore shares a fun, simple chicken dish for your summer feast.
Chicken - Cook - Home - Poultry - Meat
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Grilling recipes that set off fireworks of flavor
Friday, July 2, 2010 2:38:28 PM CST
Want to impress your friends at your July 4th barbecue? Try butterflying your own chicken and grilling the lettuce for your Caesar salad! Yankee Magazine's Annie Copps' recipes will walk you through the simple steps.
Barbecue - Cooking - Grilling - Home - Outdoors
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Tired of burgers and hot dogs? Try kabobs
Monday, July 5, 2010 11:29:02 AM CST
Just because the Fourth of July is over doesn't mean summer entertaining and grilling has to stop. Here, Sunny Anderson, host of Food Network's "Cooking for Real," shares three kabob recipes that are simple to make and delicious to eat.
Cook - Grilling - Home - Independence Day - Food Network
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9 condiments that are good for you
Sunday, July 4, 2010 10:17:36 AM CST
Boost brainpower, protect your heart and prevent cancer with just a squeeze of this and a dash of that.
Health - Cancer - Conditions and Diseases - United States - Support Groups
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Video: Restaurants accept Charleston’s challenge
Monday, July 5, 2010 10:20:27 AM CST
Many of the city’s top chefs are pooling their talents through a new initiative to help feed the hungry. NBC’s Kerry Sanders reports. (Today Show)
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Have a peachy Fourth of July with these recipes
Thursday, July 1, 2010 3:11:44 PM CST
Peaches are in season, so why not take advantage of that during your July 4 festivities? These peach-inspired salads, grilled chicken, dessert and cocktails are sure to satisfy.
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Make Portuguese-style paella in a pinch
Thursday, July 1, 2010 7:31:57 AM CST
. Here, chef Rui Correia shares a Portuguese-style paella, a simple, savory dish that will let you enjoy your holiday get-together and leave your guests wanting more.
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Ice cream fans celebrate sweet treat in July
Thursday, July 1, 2010 7:39:17 AM CST
July is National Ice Cream Month. Here are five factory tours that not only offer an ice cream education but, in some cases, a free sample.
Ice cream - National Ice Cream Month - Cooking - Frozen - Home
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Celebrate the United States with patriotic cakes
Wednesday, June 30, 2010 8:29:21 AM CST
Celebrate July Fourth by devouring some delicious cakes from all 50 states. Chef Warren Brown shares four recipes from his book, “United Cakes of America," from Illinois, Wyoming, Texas and Delaware.
Illinois - United States - Warren Brown - Texas - Cooking
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Not eating, but still cooking: Ebert pens cookbook
Tuesday, June 29, 2010 4:55:56 PM CST
Cancer may have robbed Roger Ebert of the ability to eat, but it won't stop him from dishing out cooking advice. The celebrated film critic is publishing a book dedicated to rice cookers.
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Grill it! 3 mouthwatering barbecue recipes
Tuesday, June 29, 2010 7:50:53 AM CST
It's summertime, which means it's time to fire up the barbecue! Three respected chefs — Deac Tiley of Bub’s Bar-B-Que, Jeff Henderson of “The Chef Jeff Project” on the Food Network and "Diva Q" Danielle Dimovski — compete for the title of best griller.
Barbecue - Cooking - Food Network - Home - Chef Jeff Project
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Make mine a meat-flavored vodka, please
Tuesday, June 29, 2010 7:37:49 AM CST
Prepare your palate for carnivorous cocktails.
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Video: The best wines in America
Monday, June 28, 2010 7:05:51 AM CST
You don’t have to go to Europe to score a fantastic vintage. Winemaker and restaurateur Joe Bastianich shows off an array of sensational domestic wines from California, Texas and New York (Today Show)
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Feast on chicken-lobster roulade
Friday, June 25, 2010 12:32:45 PM CST
Don't settle for boring chicken or lobster: Combine them! Chef Lucmann Pierre explains how to easily whip up a gourmet meal of chicken-lobster roulade served with a mushroom sauce that will leave guests in awe.
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Video: Are ‘engineered’ foods making us fatter?
Monday, June 28, 2010 6:30:51 AM CST
Experts say billions of dollars are spent every year to "engineer" the foods you eat, layering them with ingredients that actually make you eat more. TODAY nutritionist Madelyn Fernstrom examines the processed foods we eat. (Today Show)
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Mmm-mmm-mmm: Memphis BBQ ribs
Thursday, June 24, 2010 9:03:38 AM CST
In the world of barbecue, champion pitmaster Mike Mills is known as "The Legend." Read on for his secrets to making mouthwatering ribs, dry rub, barbecue sauce and beans.
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Video: Cupcake couture: Fashion-themed treats
Thursday, June 24, 2010 9:21:05 AM CST
TODAY style expert Bobbie Thomas teams up with baker and author Karen Tack to create amazing, fashion-themed treats. (Today Show)
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‘Top Chef Master’s’ recipe for sautéed clams
Thursday, June 24, 2010 7:59:35 AM CST
Susan Feniger, "Top Chef Masters" alum, has a recipe to sautée clams while allowing you to sip on one of her favorite drinks.
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Colicchio’s vinaigrettes are not just for salads
Tuesday, June 22, 2010 4:44:46 PM CST
"Top Chef" judge Tom Colicchio is sharing smart ideas for cooking light and eating right in the summer months. To do that, he makes use of vinaigrettes beyond salads. Try his yummy, homemade vinaigrettes along with his poached shrimp appetizer and red snapper dish. Here he explains how to make a yummy lemon vinaigrette and a lemon-rosemary vinaigrette. He serves up his poached shrimp appetizer with the lemon vinaigrette, and then uses the lemon-rosemary vinaigrette to prepare braised red snapper. Enjoy!
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Like to hunt? Try this recipe for antelope steaks
Monday, June 21, 2010 1:32:50 PM CST
Chef Tyler Hill's recipes may be perfect for you if you like to hunt. Here's one for pan-seared antelope, but the directions will work on any type of gamey meat.
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Video: Web only: 'Test Kitchen's' oven basics
Tuesday, June 22, 2010 9:49:00 AM CST
Christopher Kimball, host of "America's Test Kitchen," shares tips for properly using your kitchen oven, from baking cookies to roasting meats. (Today Show)
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It's think and drink as wine labels get quirky
Monday, June 21, 2010 11:49:35 AM CST
Want to drink in Chaos Theory? Or perhaps you'd care to give your palate an Educated Guess? We're talking wines, of course, specifically a new breed of quirkily named wines that aim to make you think while you drink.
Wine - Beverages - Educated Guess - Food - Shopping
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Rubs and recipes that will spice up your steak
Monday, June 21, 2010 8:41:22 AM CST
Fire up the grill and get ready for some great global-inspired dishes. Here, chef David Walzog shares his affordable and appetizing recipes for BBQ-spiced skirt steak, peppercorn rib-eye and Asian-spiced hanger steak.
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Video: Top five grilling questions answered
Saturday, June 19, 2010 9:24:27 AM CST
No matter how skillful a grillmaster someone thinks they are, there's always room for improvement. TODAY enlists the help of Bon Appetit advice columnist Andrew Knowlton to answer some pressing questions about the care and use of the backyard barbecue. (TODAY Show)
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Gooey goodness: These s’mores have more
Thursday, June 17, 2010 5:34:08 PM CST
Summer — and camping trips — are upon us, and there's nothing like the gooey goodness of s'mores. But how about some new twists on this classic indulgence? Here are recipes for s'mores with exotic flavors, a s'mores-themed pie and s'mores-inspired hot chocolate and martini drinks.
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Video: Web only: The 10 best kitchen gadgets
Friday, June 18, 2010 1:33:14 PM CST
From knives to garlic presses, Christopher Kimball, host of "America's Test Kitchen," reveals which tested gadgets score high with cooks across the country. (Today Show)
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Video: Web only: So what is a food stylist?
Thursday, May 20, 2010 12:48:00 PM CST
TODAY’s food stylist Bianca Henry explains what goes on behind the scenes of a cooking segment and reveals how she landed her fun job. (Today Show)
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Fun foods for your summer party
Thursday, June 17, 2010 8:47:04 AM CST
Whether you're celebrating Father's Day, a graduation party or just getting the family together, Trish Magwood has some great foods you'll enjoy. No need to sit down to enjoy these foods — your guests can stand up while chowing down.
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Ryan Hardy’s perfect pork dish for Father’s Day
Tuesday, June 15, 2010 9:40:54 AM CST
Looking for the perfect recipe for Father's Day? Chef Ryan Hardy's grilled pork shoulder is a terrific cut of meat that's delicious, inexpensive and easy for inexperienced grillers to get right.
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Savory gnocchi with New Orleans shrimp
Tuesday, June 15, 2010 8:39:34 AM CST
Dining in can be just as good as dining out. Here, chef Ben Pollinger of New York City’s Oceana shares his fresh and flavorful gnocchi with New Orleans shrimp, morels and English peas.
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Yum! Cold soups for your hot appetite
Monday, June 14, 2010 8:41:59 AM CST
The last thing you want on a steamy summer day is hot soup — so try one of chef Terrance Brennan's refreshing, flavorful bowls of soup.
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Sausage vs. steak! Recipes perfect for dad
Monday, June 14, 2010 7:17:16 AM CST
What’s a better meal for an Italian Father’s Day feast — sausage or steak? Here, a father and son and the co-owners of Rao's restaurant battle it out in a TODAY cook-off by sharing their favorite dishes.
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Ahoy! Fish tacos, citrus-marinated shrimp
Thursday, June 10, 2010 1:03:59 PM CST
Want a taste of the sea inside your kitchen? Steal some easy and flavorful recipes from Gail Simmons.
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What does Jim Botsacos cook for a quick meal?
Thursday, June 10, 2010 8:45:18 AM CST
Instead of fast food or frozen dinners, chef Jim Botsacos turns to simple — yet delicious —recipes when in a pinch. One of his staples? Roasted lemon-garlic chicken. Try it out when strapped for time.
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Sayonara, chopsticks: It’s sushi in a tube
Thursday, June 10, 2010 11:28:48 AM CST
Why fiddle with utensils when you can eat rolls push-up style? The creators of Sushi Poppers say they're bringing fun and convenience to sushi by putting it in a tube.
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Fun family foods for the summer
Wednesday, June 9, 2010 3:29:27 PM CST
Now that school's out, spend some fun family time together making delicious dishes. Reed Alexander shares his fast and fresh recipes for grilled veggie pizza salad and lemon-lime kewler. Taking a family vacation?
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Martha’s Tex-Mex recipes for summer barbecue
Wednesday, June 9, 2010 6:45:05 AM CST
Welcome the breezy days of summer with a backyard barbecue. These Martha Stewart recipes can mostly be prepared ahead of your guests' arriving, which allows you to relax instead of slaving over the grill.
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Police: Paula Deen maid stole $100K worth of jewelry
Wednesday, June 9, 2010 8:10:29 AM CST
Police have charged Paula Deen's housekeeper with stealing jewelry from her Savannah, Georgia home. Deen and her husband Michael Anthony Groover say about $100,000 worth of jewerly has disappeared in the last year.
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Good Housekeeping’s family vegetarian meals
Wednesday, June 9, 2010 8:34:22 AM CST
Want your family to step up to the plate this summer and eat more vegetables? Good Housekeeping magazine wants to help. Here, food director Susan Westmoreland shares their hearty and healthy recipes for spaghetti with pesto and grilled corn and jack quesadillas.
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Brian Boitano’s light, simple summer meals
Monday, June 7, 2010 9:08:55 AM CST
Now that it's summer, the last thing you want to do is spend all of your time in the kitchen. Here, chef and Olympic gold medalist Brian Boitano shares his quick recipes for artichoke and spinach pasta and mixed green salad with strawberry vinaigrette.
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Nosing out oil-tainted Gulf seafood
Monday, June 7, 2010 8:38:35 AM CST
William Mahan bends over a bowl of raw shrimp and inhales deeply, using his left hand to wave the scent up toward his nose. Deep breath. Exhale. Repeat.
Shrimp - Seafood - Fish and Seafood - Home - Cooking
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Giada’s tiki-themed recipes for summer parties
Friday, June 4, 2010 11:03:22 AM CST
With many warm weekends on the horizon, why not test out some new tiki-themed summer dishes? And though she's famous for Italian cooking, you won't be disappointed with her recipes for tilapia fish tacos or sweet and spicy chicken drumettes.
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Here’s the beef: A 198-pound burger
Monday, June 7, 2010 7:18:08 AM CST
An Australian cafe is claiming a world record after cooking a giant hamburger with a 178-pound patty that took 12 hours to cook and four men to flip. Complete with bun and fixings, the behemoth burger weighed in at 198 pounds.
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Cafe stirs interest in nations in conflict
Friday, June 4, 2010 11:47:07 AM CST
This is Conflict Kitchen, a takeout cafe designed and run by artists hoping to start conversations with customers about countries in conflict with the U.S.
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Video: Wines perfect for weddings
Friday, June 4, 2010 8:57:58 AM CST
From Proseccos to Pinots, Leslie Sbrocco, author of “The Simple and Savvy Wine Guide,” shares some of her favorite sparkling and nonsparkling selections for your big day. (Today Show)
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Chef Marcela’s shrimp burgers with avocado
Wednesday, June 2, 2010 5:31:58 PM CST
Chef Marcela Valladolid has a mission: To demonstrate that it's possible to capture authentic Mexican flavors without too much fuss — and without an overabundance of melted Cheddar cheese. Case in point: Her recipe for shrimp burgers with avocado aioli.
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What does Giada cook as comfort food?
Wednesday, June 2, 2010 3:21:08 PM CST
When star chef and TODAY contributor Giada De Laurentiis wants a taste of comfort, she turns to her version of macaroni and cheese — cheesy baked farro. Try out her recipe for a tasty twist on the classic dish.
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On a budget? Try Bittman’s hearty, meaty meals
Tuesday, June 1, 2010 6:01:14 PM CST
Sure, the economy may be turning around, but money remains tight for many families. If you’ve been trying to make your food budget last, take heart: Food writer Mark Bittman is sharing smart tricks for feeding a family of four on half a pound of ground meat.
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Heavens! Angel food cake five ways
Tuesday, June 1, 2010 1:28:55 PM CST
Woman's Day magazine shares five simple, elegant recipes to dress up store-bought angel food cake. They take no more than 20 minutes to prepare and the calorie counts are irresistibly low for each recipe, from raspberry-lime cake to orange creamsicle cake.
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Mario Batali’s orecchiette — 3 ways
Tuesday, June 1, 2010 7:40:44 AM CST
Looking to impress friends and family? Steal some classic Italian recipes from celebrity chef Mario Batali! Learn how to make orecchiette with delicious ingredients like sweet peppers, goat cheese, broccoli rabe and much more.
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Video: Asian carp invade restaurant
Monday, May 31, 2010 9:21:13 AM CST
In the Midwest, new efforts are under way to stop the invasion of Asian carp into the Great Lakes. But as NBC’s Kevin Tibbles found out, one enterprising chef has a creative solution to this very fishy problem. He’s got the marine monsters on his menu. (Today Show)
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Video: Summer cocktails get low-calorie makeovers
Thursday, May 27, 2010 9:16:36 AM CST
Adult beverages don’t have to derail your diet. Ariane Duarte, of Prevention magazine, offers lighter twists on warm-weather drinks, including Long Island iced tea, daiquiris and margaritas. (Today Show)
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Video: Weaponized chili pepper
Monday, May 31, 2010 9:13:18 AM CST
A chili pepper called the “Ghost Pepper” is so hot that India’s military is using it as a sort of tear gas. NBC’s Thanh Truong visits a place it’s being served on burgers, with a warning. (Today Show)
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Last-minute recipes for Memorial Day grilling
Friday, May 28, 2010 1:29:48 PM CST
Looking for a last-minute grilling idea for your Memorial Day party? You can't go wrong with pork chops. Here's a recipe from Sunny Anderson, host of Food Network's "Cooking for Real."
Memorial Day - Pork - Cooking - foodnetwork - Home
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BBQ sides: Pea salad, baked potato salad
Friday, May 28, 2010 12:30:18 PM CST
Alex Guarnaschelli, executive chef of Butter Restaurant in New York City and host of Food Network's "Alex's Day Off," shares three simple recipes to bring to any cookout.
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Fire it up! Memorial Day mustard ribs, BBQ sliders
Monday, May 31, 2010 11:20:49 AM CST
Are you having a cookout for Memorial Day? Well, start firing up the grill and enjoy these tasty, flavorful recipes from chef and cookbook author Kevin "the Food Dude" Roberts.
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The best burger for your Memorial Day bash
Thursday, May 27, 2010 5:52:52 PM CST
Nothing screams Memorial Day like grilling burgers with all of your friends. If you really want to impress them, try out several of Jeffrey Starr's recipe from his cookbook, "Burger Parties."
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Rick Tramonto’s thick, juicy steaks
Thursday, May 27, 2010 7:18:51 AM CST
Renowned chef and cookbook author Rick Tramonto explains how to perfectly cook hanger steak and make it extra juicy with his mushroom jus.
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Crunch! Ed Brown’s potato-chip crusted cod
Tuesday, May 25, 2010 5:40:27 PM CST
Chips are not just for snacking! Chef Ed Brown of New York City’s Ed’s Chowder House says those deep-fried potatoes can be used to make a delicious, crispy coating for your favorite kind of fish.
Potato chip - Potato - New York City - Deep frying - Cook
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Made to perfection: Paula Deen’s pies
Tuesday, May 25, 2010 8:01:08 AM CST
Nothing says summer like a nice slice of pie. Here, the famous Paula Deen shares her sinfully delicious recipes for lemon meringue, peanut butter, classic vanilla cream and more.
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The Scottos’ easy Memorial Day recipes
Friday, May 21, 2010 3:30:27 PM CST
Celebrate this holiday and the start of summer with the Scottos’ simple, flavorful recipes for sauteed clams, Salisbury steak, sugar dough chocolate cookies with cream and more.
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Video: Easy Memorial Day entertaining
Tuesday, May 25, 2010 9:56:11 AM CST
Lifestyle expert Annette Joseph shares fun, creative and inexpensive ideas for tablescapes, cocktails and more. (Today Show)
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Crostini and pilaf, fresh from the pantry
Thursday, May 20, 2010 2:02:00 PM CST
Doing some spring cleaning in the kitchen? Before you toss pantry items like beans and breadcrumbs, check out these simple recipes from former “Top Chef” contestant Carla Hall.
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TV's Top Chefs star in online university
Thursday, May 20, 2010 7:29:24 AM CST
You've watched them whip up delectable dishes, and a soupcon of drama, in the Top Chef kitchen. Now, stars of the hit Bravo TV series are ready to school their fans: Pack your knives and go... online.
Top Chef - Bravo - Television program - Chef - Shopping